In rec.food.cooking, Katra > wrote:

> If all else fails, you could get a plastic cutting board. <shiver, ick!>

They're not THAT bad. I have a couple of them that I use for raw meat.
I throw them in the dishwaser the moment I get done using them. That
keeps the counter clean, and keeps my main maple butcher's block
reasonably sanitary.

--
....I'm an air-conditioned gypsy...

- The Who