In article >, Dog3
> wrote:
> (Dan Abel) wrote in news:dabel-1702051239470001@ssu-
> 64en129.sonoma.edu:
> > bar. The bartender asked if I wanted it "dirty". I asked her what that
> > meant, but didn't understand her mumbled answer. So what is it?
> >
>
> Olive juice in the drink. Makes it tasty and salty.
Oh. I've actually done that at home. Just a little though, as I don't
like things very salty. My uncle made me a martini once. He added so
much salt that I could barely get it down. Ugh.
--
Dan Abel
Sonoma State University
AIS