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'preparing' a chopping board
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Katra
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maintaining a chopping board - was 'preparing' a chopping board
In article >,
wrote:
> In rec.food.cooking, Katra > wrote:
>
> > If all else fails, you could get a plastic cutting board. <shiver, ick!>
>
> They're not THAT bad. I have a couple of them that I use for raw meat.
> I throw them in the dishwaser the moment I get done using them. That
> keeps the counter clean, and keeps my main maple butcher's block
> reasonably sanitary.
I'm a traditionalist. ;-)
K.
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maintaining a chopping board - was 'preparing' a chopping board