In article >, Julia Altshuler
> wrote:

> So what's the deal with fancy French gourmet items? The people who like
> them love them and come into our store just for them and rave about how
> wonderful it is to find a store that carries them. Yuck. Those of you
> who enjoy pate and cavier and fois gras, what is it about the foods that
> you like? Can you describe them in a way that will make the rest of us
> understand?

I'm with you on the pate and the fois gras, but I love olives and I
like caviar, even the cheap stuff. I like olives because they are
salty, oily and sour all at the same time. I like the caviar because
they are briny and pop on your tongue.

Regards,
Ranee

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