In article >, Arri London >
wrote:

> Probably depends somewhat on what one has grown up with. Personally I
> find 'peanut butter and jelly' sandwiches and 'oatmeal cookies' as
> revolting as you find 'fancy French gourmet items'.

Why? Is it mouth feel, taste? I'm curious what can be so bad about
oatmeal cookies, especially.

Regards,
Ranee (who hasn't met a cookie she couldn't eat)

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