On Thu 17 Feb 2005 06:41:58p, TheAlligator wrote in rec.food.cooking:

> Wayne Boatwright > wrote:
>>I always keep a can or two in my desk at work, with a package of crackers,
>>just in case I forget to bring lunch or don't have time to go out.
> Wait a minute - you're telling me the steff is still around? Don't
> tease me, man, how do I get some?

Every supermarket I go to carries it. In most of them it's shelved near the
canned tuna, sardines, etc. I think they also have a potted corned beef and
some kind of potted chicken as well. Remember, it's in a can wrapped in
white paper. The print, IIRC, is black and red.

Wayne