"Jude" >, if that's their real name, wrote:

>What's your favorite popcorn topping?

* Exported from MasterCook *

Kettle Corn

Recipe By amsel in dis Dress
Serving Size : 0 Preparation Time :0:00
Categories : snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
vegetable oil
popcorn
2 tablespoons granulated sugar
salt -- for sprinkling

In a three-quart saucepan (or "kettle") with a tight-fitting lid, pour
enough oil to cover to a depth of about one-half the size of a popcorn
kernel. Add two "test" kernels of popcorn, and turn heat to medium high.
When the test kernels pop, the oil is hot enough to continue.

Quickly pour in enough popcorn to cover the bottom of the saucepan in an
even layer. Sprinkle the sugar over the unpopped kernels, and place the
lid on the pan. As the corn pops, shake the pan occasionally to assure
that unpopped kernels reach the bottom of the pan. When the lid starts to
lift off the pan and the popping slows or stops, remove pan from heat.

Pour popped corn into a large bowl or several smaller ones. Dust lightly
with salt.

Yield:
"12 cups"