On Fri, 18 Feb 2005 02:19:53 GMT, Dog3 >
wrote:

>The S.O. came home early. Took me out for dinner. I had to wear sweat pants
>and tennis shoes so we did a casual Chinese buffet. It was pretty good and
>I love the pot stickers at this place as well as the hot/spicy cucumbers.
>The fried rice was good as well as the Hot and Sour soup. Too much pepper
>on some of the entree choices but they are okay. I ate the peppered pork
>with carrot and some celery. I had no room left over for a second swipe
>through. Thankfully it's not a child's place so we dined in peace.
>
>Michael

Speaking of Chinese.... I have a whole chicken in the oven a la Mimi's
Sticky Chicken EXCEPT I completely tweaked the recipe and used some
bottled BBQ sauce I have shipped in from Missouri. There is this old
veterinarian who started making BBQ sauce for himself and neighbors
and gradually his business grew so much that he makes the stuff and
ships it all over. It's really delicious. We buy it by the case to
save on shipping costs. The name: Show Me Sauce. Anyway, the chicken
is baking and it smells delicious. For a side dish I am stir frying
some cabbage and onions in sesame oil, fish sauce, oyster sauce and
some Sriracha hot chili sauce. It should be ready in about 15
minutes. In the meantime, I'm enjoying a bit of the grape... and
waiting for Survivor to start.

Ginny

PS: if anyone wants to know how to contact this guy for some great
sauce, just say the word.