On Thu 17 Feb 2005 07:34:07p, Gal Called J.J. wrote in rec.food.cooking:

> One time on Usenet, Dog3 > said:
>> "Jude" > wrote in
>> oups.com:
>>
>> > This thread is inspired by the thread that started the discussion of
>> > popcorn with velveeta butter.
>
> <snip>
>
>> OMG! Someone suggested Velveeta and butter. I used it a couple of
>> nights ago. I will never change it. I do not remember who suggested it.
>> It was either kili or someone else. Gawd, is it good.
>
> I'm sorry, but that doesn't sound good to me, but I don't
> really like Velveeta either. Now, some shredded sharp cheddar,
> mmmmmm...

Nor me either. I just can't picture putting something "wet" on popcorn,
the same as putting chili and/or cheese on French fries. I do, however,
like having pieces of cheddar to eat on the side with the popcorn.

Most of the time I'm too lazy to use the popcorn popper or even a pot on
the stove, and opt for microwave popcorn. On that I sprinkle garlic
powder and parmesan cheese, and sometimes chili powder.

Wayne