On Thu 17 Feb 2005 07:47:32p, Ginny Sher wrote in rec.food.cooking:

> On Fri, 18 Feb 2005 02:19:53 GMT, Dog3 >
> wrote:
>
>>The S.O. came home early. Took me out for dinner. I had to wear sweat
>>pants and tennis shoes so we did a casual Chinese buffet. It was pretty
>>good and I love the pot stickers at this place as well as the hot/spicy
>>cucumbers. The fried rice was good as well as the Hot and Sour soup. Too
>>much pepper on some of the entree choices but they are okay. I ate the
>>peppered pork with carrot and some celery. I had no room left over for a
>>second swipe through. Thankfully it's not a child's place so we dined in
>>peace.
>>
>>Michael
>
> Speaking of Chinese.... I have a whole chicken in the oven a la Mimi's
> Sticky Chicken EXCEPT I completely tweaked the recipe and used some
> bottled BBQ sauce I have shipped in from Missouri. There is this old
> veterinarian who started making BBQ sauce for himself and neighbors
> and gradually his business grew so much that he makes the stuff and
> ships it all over. It's really delicious. We buy it by the case to
> save on shipping costs. The name: Show Me Sauce. Anyway, the chicken
> is baking and it smells delicious. For a side dish I am stir frying
> some cabbage and onions in sesame oil, fish sauce, oyster sauce and
> some Sriracha hot chili sauce. It should be ready in about 15
> minutes. In the meantime, I'm enjoying a bit of the grape... and
> waiting for Survivor to start.
>
> Ginny
>
> PS: if anyone wants to know how to contact this guy for some great

Ginny, it sounds delicious! However, you have tweaked it right out of
being Mimi's Sticky Chicken. :-)

What's this BBQ sauce like? There are so many kinds on the market.
Flavor, sweetness, smokey,?

Cheers,
Wayne