On 17 Feb 2005 18:06:45 GMT, "Drew Cutter" > wrote:

>Don't want to spoil the party . But there is a disease that affecting
>lobster off of Maine. You can still eat lobster meat , But this disease is
>affect their shell. These lobster look like hell.
>
I often reserve the water in which I've boiled lobster to make lobster
bisque with the leftover meat. Does the disease make the shells
unusable in this instance? Suppose not, if it doesn't affect the
meat...?

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"