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Maverick
 
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"Damsel in dis Dress" > wrote in message
...
> Remember, I've never known anyone (myself included) who didn't eat these
> until they were sick the first time they tried them. Proceed with
> caution.
>
> * Exported from MasterCook *
>
> Tortilla Roll-Ups
>
> Recipe By amsel in dis Dress
> Serving Size : 0 Preparation Time :0:30
> Categories : appetizers
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 6 ounces sour cream
> 4 ounces mild green chilies
> 3 ounces cream cheese -- softened
> 1/4 cup olives (black or green) -- chopped
> 2 cups cheddar cheese -- shredded
> garlic powder -- to taste
> tabasco sauce -- to taste
>
> Combine all ingredients.
> Spread mixture on 2/3 of flour tortilla (8-inch).
> Roll up , working toward the plain 1/3 of the tortilla.
> Wrap in plastic wrap and refrigerate overnight.
> Slice into approximately 3/4" slices.
>
> Cuisine:
> "Mexican"
>


<<snip all the health stuff>>

Where's the beef?!?!?!? Ok. I'll be making these this weekend. This looks
a lot like a recipe someone at work makes using that puff pastry (name
eludes me ATM) stuff.

I'll be adding some taco flavored ground meat to it, skipping the tabasco
sauce since I don't like the vinegar taste, and adding a bunch of cayenne to
it. Oh. Instead of mild green chilies, I'll use some hot Hatch green
Chiles my MIL sent us.

I'll be making a dental appointment for Monday. To have my teeth
re-enameled. The stuff she sent is *H*O*T*! Makes for damn good food
though...

Bret
<Getting ready to spit fire>



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