On Thu 17 Feb 2005 10:54:09p, sf wrote in rec.food.cooking:

> On Thu, 17 Feb 2005 18:04:52 -0700, Arri London
> > wrote:
>
>> There are so many pates around, you might want to try a different one.
>> Naturally if you don't like liver you won't like a lot of classic pates.
>> Neither will you like foie gras of course But there are other pates
>> not made with liver you might just like if you like meatloaf.
>
> My favorite is duck pate with truffle. What's yours?
>
> sf

Not sure I have a favorite; I like too many! I like those both with liver
and without. I have a slight preference over "country style" pates that have
a coarser texture. Also like those that are studded with pistachios.

Wayne