jmcquown wrote:
> Dog3 wrote:
>> "jmcquown" > wrote in
>> :
>>
>>> Dog3 wrote:
>>>> I'm having an omelette for breakfast. No special kind. I'm throwing
>>>> in diced onion, green pepper, garlic and some grated asaiago.
>>>> Hmmm... I might add some tomato sauce and spices. Texas toast and
>>>> some fried potatoes will accompany. I may fry up some sausage
>>>> patties but I am not going to commit to it.
>>>>
>>>> Michael
>>>
>>> My favourite omelet is still crumbled bacon, spinach and cream
>>> cheese. With crispy hash browns (the grated kind, not "home fries")
>>> on the side
>>>
>>> Jill
>>
>> Usually I go out for breakfast unless it's just a bagel. I don't cook
>> breakfast much except on the weekends. I can't get out a lot right
>> now so I'm doing more breakfast at home. Now, I need to learn how to
>> poach eggs and do it in the shell.
>>
>> Michael
>
> <G> I admit I first had the bacon/spinach/cream cheese omelet when I
> was *out* to breakfast but it's not terribly difficult to prepare at
> home. I keep frozen spinach in the freezer - it's practically a
> staple. You can actually freeze cream cheese too; if you're using it
> in something like an omelet it melts and the texture from having been
> frozen doesn't matter so much. For a nice 2 or 3 egg omelet, thaw
> the spinach

A handful! Not the entire package. And I buy bags of frozen leaf spinach,
not the chopped frozen "blocks"

Jill