On Wed, 16 Feb 2005 19:29:54 -0500, "Nancy Young"
> wrote:

>
>"Dimitri" > wrote in message
om...
>>
>> "Gal Called J.J." > wrote in message
>> ...
>>> My local Fred Meyer (I live in Western Washington State) has
>>> frying chickens for a mere 59 cents per pound today, so I bought
>>> three. Two will be cut up and fried, but I tried something new with
>>> the last one. I put it in a covered roasting pan, and stuffed it with
>>> a chunk of onion and half of a lemon. Then I mixed 2 T. butter with
>>> garlic, sage, rosemary, thyme, salt, black pepper, and white pepper,
>>> then rubbed that under and over the skin, and sprinkled a little
>>> more lemon juice over it. I'm going to bake it for an hour or so
>>> at 350 F. We'll see how it turns out -- I don't usually cook without
>>> a recipe...
>>>
>>> --
>>> J.J.
>>
>> It will torn out GREAT!
>>
>> Don't pull a Dimitri - jot down what you did just in case.....
>
>Sounds great! But an hour sounds short to me. Hope you have
>a thermometer, JJ.
>
>nancy

Or a trivection oven! I was reading about these (GE Profile?) that
can roast a 10 lb turkey in an hour. Apparently it has
microwave/conventional/convection all-in-one.

Sue(tm)
Lead me not into temptation... I can find it myself!