In article >,
"jmcquown" > wrote:

> jmcquown wrote:
> > Dog3 wrote:
> >> "jmcquown" > wrote in
> >> :
> >>
> >>> Dog3 wrote:
> >>>> I'm having an omelette for breakfast. No special kind. I'm throwing
> >>>> in diced onion, green pepper, garlic and some grated asaiago.
> >>>> Hmmm... I might add some tomato sauce and spices. Texas toast and
> >>>> some fried potatoes will accompany. I may fry up some sausage
> >>>> patties but I am not going to commit to it.
> >>>>
> >>>> Michael
> >>>
> >>> My favourite omelet is still crumbled bacon, spinach and cream
> >>> cheese. With crispy hash browns (the grated kind, not "home fries")
> >>> on the side
> >>>
> >>> Jill
> >>
> >> Usually I go out for breakfast unless it's just a bagel. I don't cook
> >> breakfast much except on the weekends. I can't get out a lot right
> >> now so I'm doing more breakfast at home. Now, I need to learn how to
> >> poach eggs and do it in the shell.
> >>
> >> Michael
> >
> > <G> I admit I first had the bacon/spinach/cream cheese omelet when I
> > was *out* to breakfast but it's not terribly difficult to prepare at
> > home. I keep frozen spinach in the freezer - it's practically a
> > staple. You can actually freeze cream cheese too; if you're using it
> > in something like an omelet it melts and the texture from having been
> > frozen doesn't matter so much. For a nice 2 or 3 egg omelet, thaw
> > the spinach
>
> A handful! Not the entire package. And I buy bags of frozen leaf spinach,
> not the chopped frozen "blocks"
>
> Jill
>
>

For spinach in Omelets, I like to use the pre-packaged, pre-washed,
fresh baby spinach leaves for salads...... :-) They "melt" down quickly
and are OH so good! They can also be quickly pre-steamed in the m-wave
if you worry about them not being wilted enough.

Much better than canned IMHO! ;-d

Kat

--
K.

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