Bunny McElwee wrote:
> I am looking to sweeten a batch of cream cheese to use for Stuffed
> Grapes and I was curious if any of you had a recommendation for how I
can do
> this a more unusual way than just adding sugar. I'd rather it not be
grainy
> when piped into large Red Globe Grapes. The grapes will be hollowed
out to
> remove the seed then dipped in Crushed Pistachios. Would I use
powdered
> sugar to sweeten the cheese and maybe some vanilla? I need to be able
to
> pipe this mixture into the grapes, so I can't make it into a stiff
> consistency than regular cream cheese would be. I'd actually like it
a
> little fluffier than that, which will come with mixing it. Any
suggestions?
> Maple Syrup? Corn Syrup? Something else? Add a touch of alcohol for
an
> unusual flavor? What would go well with Grapes if I did add a little
shot of
> liquor? Thanks for any and all replies!
>
>
> --
> Bunny McElwee

No question.

Jalapeno jelly. Mix to taste. No, it's not hot.

Pierre