"Peter Aitken" > wrote in
m:

> "Michel Boucher" > wrote in message
> .. .
>> "jmcquown" > wrote in
>> :
>>
>>> I admit I first had the bacon/spinach/cream cheese omelet when
>>> I was *out* to breakfast but it's not terribly difficult to
>>> prepare at home.
>>
>> I do one with mushrooms, basil pesto and goat's milk cheese.
>> When the omelette is almost ready, I put a small spoonful of
>> pesto and a piece of goat's milk cheese in the centre and I fold
>> the omelette. I let it cook another 30 seconds and stand 30
>> seconds. The cheese will have melted somewhat, which is perfect
>> for that sort of cheese.
>
> I you like goat cheese, I recommend a goat cheese and caramelized
> onion omelet. It's one of my favorite combinations.

Unfortunately, onions are anathema to my digestive system. Perhaps
caramelized leeks? Leeks have an effect but nowhere near as nuclear
as onions.

--

[...] remember when you're feeling very small and insecure,
How amazingly unlikely is your birth
And pray that there's intelligent life somewhere up in space,
'Cause there's bugger all down 'ere on Earth!

Monty Python's Universe Song