Phred wrote:
> <quoting>
> Garlicks, though used by the French, are better adapted to the uses
of
> medicine than cookery.
> </quoting>

This is from "Chinese-Japanese Cooking":

"When it is known how simple and clean are the ingredients used to
make up these Oriental dishes, the Westerner will cease to feel that
natural repugnance which assails one when about to taste a strange dish
of a new and strange land."

I love the phrase, "that natural repugnance."

-aem