On Fri, 2 Jan 2004 17:03:03 -0800, "Mabry" > wrote:

>No time, no companion, but breakfast splendidly with 3 small crêpes:
>
>1 egg
>2 Tbsp. flour + 1/4 tsp. salt
>4 Tbsp. heavy cream
>
>(You know the cooking procedure)

When I do crepes, I do a *lot*. They are like gold in the freezer. Of
*course* one doesn't need a dozen fof breakfast, but as long as you've
got the mixer/blender and pan out, why not make a flock of 'em? There
are a many things that don't lend themselves to single servings, but
crepes are a wonderful resource.