sf wrote:
>
> On Thu, 17 Feb 2005 18:04:52 -0700, Arri London
> > wrote:
>
> > There are so many pates around, you might want to try a different one.
> > Naturally if you don't like liver you won't like a lot of classic pates.
> > Neither will you like foie gras of course But there are other pates
> > not made with liver you might just like if you like meatloaf.
>
> My favorite is duck pate with truffle. What's yours?
>
> sf

Must say I haven't met a well-made pate I *didn't* like! There's a
venison pate I used to get very occasionally in London that was tasty!
Generally I like the Brussels or Ardennes pates for daily use and nearly
any well-truffled pate for special occasions.