Tess wrote:
<snip>
> I do this : take the steak ( which will not be frozen ), pop it into an icy
> cooler, and safely keep it overnight, and then the four additional hours to
> Charlotte the following day? I mean, so long as it's completely covered with
> ice the entire time? Stick in the freezer, of course, upon arrival. Or will
> I kill us with food poisoning? ( been there, sure *wished* I'd died at the
> time. )
>
> I realise that was hard to follow, but I have faith in you : )
>
> Thanks much, and cheers ~
>
> - Tess
>
>
You'll be fine with your plan. I'd get some ziplock bags though to put
it into while in the ice to protect it from any melting water. May not
be necessary but I'd do it anyhow.

Have a good trip. I like to stay a R.I.'s when I travel on business.
Nice places.

--
Steve

Ever wonder about those people who spend $2.00 apiece on those little
bottles of Evian water? Try spelling Evian backwards...