On Thu, 17 Feb 2005 21:44:21 -0800, sf > wrote:

>
>Is "tres cornichons" the brand name? Pickles in pate is a
>totally gross thought.

Ewwww! IMHO, the only thing in pate that belongs in pate is truffles.
Hmmm, will redefine that to say that my *favorite* pate includes
truffles. Period. Unless someone would like to proffer an alternative
and ship it to me for taste testing :-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"