"Nancy Young" > wrote in message
...
> Anyone make that? The first time I heard of it, my ex made it.
> Sure didn't sound all that good to me. Well, he bought some
> pizza dough, rolled it out cut into strips and fried them in vegetable
> oil. When cooked, sprinkle with sugar.
>
> I just had some now only it was made more like a pancake.
>
> They're like zeppole only better.
>
> My guilty food.
>
> nancy

My wife grew up on that. It was a weekly treat.

Friends of ours make it as an accompaniment to breakfast on those days that
want something a little fancy. They gave it a French name and it was a
flat shape eaten with butter.
--
Ed
http://pages.cthome.net/edhome/