On Fri, 18 Feb 2005 07:47:51 -0500, Julia Altshuler
> wrote:

> The brand name is "Trois Petits Cochons."

OKAY! Now I know what you're talking about. My ex-SIL (who
likes in NYC now) uses that brand for all of her parties -
it's very, very good. Do you sell it in those individual
pate loaves or is it slices cut from a big loaf?

I'm going to email her right now that 3 pigs pate is
available in Berkeley too... she's thinking of moving back
here and I need all the ammunition I can find to get her out
here.




sf