On 18 Feb 2005 06:02:44 GMT, Wayne Boatwright >
wrote:

> On Thu 17 Feb 2005 10:54:09p, sf wrote in rec.food.cooking:
> >
> > My favorite is duck pate with truffle. What's yours?
> >
> > sf
>
> Not sure I have a favorite; I like too many! I like those both with liver
> and without. I have a slight preference over "country style" pates that have
> a coarser texture. Also like those that are studded with pistachios.
>
Ahhh, we differ big time in that respect.

I don't like country style (unless I make it myself, because
that's the only kind I know how to make). LOL! I prefer
smooth pate... and I prefer to eat pistachios by the
handful.



sf