On Fri 18 Feb 2005 10:00:58p, sf wrote in rec.food.cooking:

> On 18 Feb 2005 06:02:44 GMT, Wayne Boatwright >
> wrote:
>
>> On Thu 17 Feb 2005 10:54:09p, sf wrote in rec.food.cooking:
>> >
>> > My favorite is duck pate with truffle. What's yours?
>> >
>> > sf
>>
>> Not sure I have a favorite; I like too many! I like those both with
>> liver and without. I have a slight preference over "country style"
>> pates that have a coarser texture. Also like those that are studded
>> with pistachios.
>>
> Ahhh, we differ big time in that respect.
>
> I don't like country style (unless I make it myself, because
> that's the only kind I know how to make). LOL! I prefer
> smooth pate... and I prefer to eat pistachios by the
> handful.
>
>
>
> sf

LOL! At least we like the same ingredients, either together or separately.
:-)

When I'm lazy or have no time, I'll settle for quick batch of chopped
chicken livers. Only trouble there is finding the schmaltz. I'm too lazy
to make it myself.

Wayne