I am allergic to milk and I love dark, non-dairy, chocolate. I heard an
interview with Mort Rosenblum about his book 'A Bittersweet Saga of Dark and
Light'. This interview sparked my interest and I'd like to find
high-quality, non-dairy chocolate. To give you some background, I enjoy
foods from small farms and unique areas. I roast my own small plot coffee
and I like to drink small plot teas. I know how good these small production
drinks can be and I can only imagine how good the chocolate can be.

Please suggest some sources for high-quality, non-dairy chocolate and on
ideas to get started in learning and eating more .

Thanks,
tfe