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'preparing' a chopping board
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maintaining a chopping board - was 'preparing' a chopping board
On Sat, 3 Jan 2004 16:04:02 +0000 (UTC),
wrote:
> In rec.food.cooking, Katra > wrote:
>
> > If all else fails, you could get a plastic cutting board. <shiver, ick!>
>
> They're not THAT bad. I have a couple of them that I use for raw meat.
> I throw them in the dishwaser the moment I get done using them. That
> keeps the counter clean, and keeps my main maple butcher's block
> reasonably sanitary.
How are they on your knife blade?
Practice safe eating - always use condiments
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maintaining a chopping board - was 'preparing' a chopping board