"Henri De Tolouse-Latrec" > wrote in news:3ff710b0$1_
:

> I am looking for a dinner recipe for sauerkraut and kielbasa.
>
> Thank you.
>
> TLT

Google will bring you dozens of recipes with many variations. Here is
one:

Kielbasa with Apple Caraway Sauerkraut
Recipe courtesy Helen Ostrosky

1 ring kielbasa, about 2 pounds
1 medium onions, chopped
1 tart green apple, cored, pealed and chopped into cubes
1 package sauerkraut
1 tablespoon caraway seeds
1 cup chicken stock

Preheat oven to 425 degrees. In a large oven-proof skillet over medium
heat, saute kielbasa until browned, about 4 minutes on each side. Remove
kielbasa to a plate and keep warm. In the same pan, saute the onion and
the apple for1 minute. Drain and rinse the sauerkraut and add it to the
apples and onion in the skillet. Add the chicken stock and caraway seeds
to the pan and stir. Return the kielbasa to the skillet and cover. Put
covered skillet in hot oven and cook for 15 to 20 minutes.

Wayne