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'preparing' a chopping board
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maintaining a chopping board - was 'preparing' a chopping board
On Sat, 3 Jan 2004 18:38:36 +0000 (UTC),
wrote:
>
> Fair enough. So am I. But just for the heck of it, spend $3 on a
> plastic board the size of your wooden one, and put it on top the next
> time you cut up some raw chicken. As soon as you're done, put the plastic
> board in the dishwasher. Then make a salad on the wooden board.
>
> You might change your mind. There's a difference between being a
> traditionalist and a Luddite.
The problem with those flat "boards" is that juices can run
off.
I used a large wooden plate the last 25+ years for that sort
of thing - and it had a slight upturn on the edge that
neatly kept juices in place. <sigh> It finally cracked last
month. Wish I could replace it, but Cost Plus doesn't seem
to carry things like that anymore.
Practice safe eating - always use condiments
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maintaining a chopping board - was 'preparing' a chopping board