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'preparing' a chopping board
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PENMART01
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maintaining a chopping board - was 'preparing' a chopping board
>: sf
>
>The problem with those flat "boards" is that juices can run
>off.
>
>I used a large wooden plate the last 25+ years for that sort
>of thing - and it had a slight upturn on the edge that
>neatly kept juices in place. <sigh> It finally cracked last
>month. Wish I could replace it, but Cost Plus doesn't seem
>to carry things like that anymore.
With "juicy" I place the broard into a jellyroll pan... or a shower curtain on
the Sealy!
---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."
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maintaining a chopping board - was 'preparing' a chopping board