lazrowp wrote:
> What if he did not banter and instead kept his mouth shut but delivered
> good sushi. Do you think it is important for sushi chefs to banter?
>
>
>
> Geoff wrote:
>>
>>There is a Mexican-American sushi chef at "Sushi of Naples" in
>
> Pasadena.
>
>>Banters a bit in Japanese with the other two (nihonjin) itamae and
>
> does
>
>>good work.
>
>
Yes.
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