Try some BLACK ISLE ORGANIC B.C. SCOTCH ALE 4.5% abv; It's Ruby coloured
and brewed with crystal malt. That makes for a very full flavor.

Or

some BLACK ISLE ORGANIC PORTER 4.5% abv ; It's brewed with dark roasted
malts/ That makes for a quite rich medium dry ruby-black beer.


"Alex" > wrote in message
...
> I am doing a Steak and Ale pie, which i have a recipe for (although
> anyone like to chip in with a few more will not be unappreciated) and i
> want to substitute the Guinness in the recipe for another ale, does
> anyone have any experience or suggestions?
>
> Thanks
>