This is how I make our sauerkraut. When it is nice and light brown I add my
sausage of whatever kind and just let it simmer for a while to heat the
sausage through.

* Exported from MasterCook *

Helen's Sauerkraut

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Family

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Jar of Sauerkraut
1 lg Onion, chopped medium fine
2 Apples, peeled and sliced
Thinly
Brown sugar

Empty your sauerkraut whether bottled or bagged into a seive and rinse
well.

Brown the onion and apple together and add sauerkraut. Cook on low a
few hours.

Add brown sugar to taste ( I usually add a couple of tablespoons)

Simmer slowly til the sauerkraut is nearly all light brown, stiring
occasionally.

Helen Peagram




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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
0mg Sodium. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0


"Henri De Tolouse-Latrec" > wrote in message
...
> I am looking for a dinner recipe for sauerkraut and kielbasa.
>
> Thank you.
>
> TLT
>
>
>
>
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