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maintaining a chopping board - was 'preparing' a chopping board
In article >,
sf > wrote:
> On Sat, 3 Jan 2004 16:04:02 +0000 (UTC),
> wrote:
>
> > In rec.food.cooking, Katra > wrote:
> >
> > > If all else fails, you could get a plastic cutting board. <shiver, ick!>
> >
> > They're not THAT bad. I have a couple of them that I use for raw meat.
> > I throw them in the dishwaser the moment I get done using them. That
> > keeps the counter clean, and keeps my main maple butcher's block
> > reasonably sanitary.
>
> How are they on your knife blade?
>
>
Ooh great question! :-)
I did not think of that aspect.
--
>,,<Cat's Haven Hobby >,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra
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