"Roy" > wrote in message =
oups.com...

> In conclusion the suppoeed vaunted superiority of knowledge of amateur
> and hobbyist sourdough bakers was shattered once more by this group
> of bakery tradesmen who do not give much importance about theory of
> bacterial growth <g>.

It is the same here, with Mrs. Adams. I explain these things carefully =
to
her, but she listens with closed ears. No doubt she will resume buying
her bread at the store (and liking it better to the extent that she pays =
more)
when I am finally extinguished.