Don't just cook for one every night. cook for more and freeze the excess
then you can take it for lunches or have it when you can't be bothered
cooking. Thats what I always did when I was cooking for one.
"Wayne Boatwright" > wrote in message
. ..
> (Erica) wrote in
> om:
>
> > "Raelene" > wrote in message
> > . au>...
> >> Hi all,
> >>
> >> Seeing I just cook for little ol' me..... I was wondering whether
> >> there were any particular books and/or websites, etc that you'd
> >> recommend that dish out recipes for one.... if you know what I mean.
> >>
> >> Raelene - currently eating an ice-block
> >> xxx
> >
> > Buy "Home Cooking" by Laurie Colwin, and read her chapter entitled
> > "alone in the kitchen with an eggplant". Even if you don't find it
> > useful, it's a great read and well worth it. Check it out at
> > http://tinyurl.com/2sfap
> >
> > --Erica
> >
>
> The following PDF has some excellent pointers and some decent recipes.
> Many of the recipes are specifically designed for making additional
> portions that freeze well.
>
> http://extension.usu.edu/files/foodpubs/fn501.pdf
>
> Wayne