What if he did not banter and instead kept his mouth shut but delivered
good sushi. Do you think it is important for sushi chefs to banter?



Geoff wrote:
> lazrowp wrote:
> > Dan, you have been very active on this site and I am very surprised
> > that you have never encountered a non Asian sushi chef. I just
spent
> > the last several years living in NYC where there are many Latin
people
> > behind the counters also.
> > n
> >
> >
> There is a Mexican-American sushi chef at "Sushi of Naples" in
Pasadena.
> Banters a bit in Japanese with the other two (nihonjin) itamae and
does
> good work.