shawn wrote:

> Dan Logcher > wrote:
>
>
>>lazrowp wrote:
>>
>>
>>>But that training happened at a restaurant, not at a sushi school.
>>
>>No, I refer to a sushi school. That is formal training.
>
>
> So they were paying for 6-8 years? Now that's a kind of dedication
> I've never heard from any other country including the French. It seems
> more likely they spend a year or two in training and then serve in an
> apprenticeship where they are actually doing prep work for paying
> customers and work there way through the offerings.

That could be, I wouldn't know as I have no received the training.
Perhaps someone who knows can enlighten us all.

--
Dan