On Wed, 16 Feb 2005, p. clouston wrote:

> 750ml corked bottle
> 8% ABV
>
> Poured a brilliantly clear light copper. Didn't appear to be bottle
> conditioned. Quickly dissapating head. A bit of burnt sugar aroma with
> some alcohol. A malty beer with some sugary sweetness and a slight
> hint of Belgian funk. Warming. Not spectacular, but very drinkable.
>

I'd had it before and liked it, but recently grabbed one of the new ones
that just showed up in KS within the last 2 months.
bacteria it must have been.

wasn't soured, but was very very very carbonated, bit of a gusher but
impossible to pour.
and dry as a bone, virtually no malt flavor. Just almost totally
attenuated out.