While I have heard of sushi schools in Japan, I believe the majority of
chefs do not go to a school. Rather they join a sushi restaurant and
work their way up. I wonder what % of Japanese chefs actually go to a
sushi school? I doubt that the % is high but I do not know.

:-)
paul



Dan Logcher wrote:
> lazrowp wrote:
>
> > But that training happened at a restaurant, not at a sushi school.
>
> No, I refer to a sushi school. That is formal training.
>
> --
> Dan