elaine wrote:
> I'd like to use a couple in my caesar salad dressing. Can I freeze the
> rest?
>
> Elaine
>
>
But in a small jar or plastic container with olive oil to cover. They
will keep fine in the 'fridge. But the next time you make pasta sauce,
or soup, let some melt in the saute oil and cut back on the salt.

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Regards

Louis Cohen

"Yes, yes, I will desalinate you, you grande morue!"

Émile Zola, Assommoir 1877