"Louis Cohen" > wrote in message
...
> elaine wrote:
> > I'd like to use a couple in my caesar salad dressing. Can I freeze the
> > rest?
> >
> > Elaine
> >
> >
> But in a small jar or plastic container with olive oil to cover. They
> will keep fine in the 'fridge. But the next time you make pasta sauce,
> or soup, let some melt in the saute oil and cut back on the salt.
>

Which will be on Monday, when I make an asparagus & shrimp fettucine with a
chicken/wine stock.

Merci!

Elaine