Colin Lougher wrote:

> Have you tried Croatian recipes? The country's cuisine has influences from
> the Mediterranean, central European and Turkish regions. The River Sava
> brings freshwater fish like carp and catfish to the table.
> From the Adriatic sea comes fresh seafood.
> The Turkish influence is shown in the cevapi (kebabs), meat and desserts.
>


They were quite the rabid little Hitler followers during WWII too...

--
Best
Greg