Dog3 > wrote in message
...
> > ObTopic: My OE runneth over with filters to make rfc a
> > little more easy on my tightly-budgetted time.
> >
> This means I'm kill filed?

OE calls them "rules" and filters. Get your M(e)S(s) terminology right!

> > ObFood: The latest issue of Fine Cooking is AWESOME!
> > (A topic was even stolen -- word-for-word -- from it's pages
> > on New Potatoes.) Tried the Roasted Red Potatoes with
> > Onions, Thyme, and Sherry Vinegar last night. Scrumptious!
> >
> Wonderful magazine.

I think I might've read it once before because it featured a recipe for
a salt-encrusted pastry roast... I'll have to find that issue.

> I have not made the potatoes
> yet but intend to. It is looking like a pasta night with cheese
> bread and a big salad. I'm not sure yet about the salad. Maybe
> a classic Caesar. Oh, and a martini (gin) beforehand

A classic Caesar dressing is in there, too; page 67.

I'm gonna attempt the Texas Chili with Poblanos and Beer and Cornbread
with Scallions and Bacon tomorrow! (Pages 36 & 37 for the recipes.)

The Ranger