Gregory Morrow wrote:

> Colin Lougher wrote:
>
>
>>Have you tried Croatian recipes? The country's cuisine has influences from
>>the Mediterranean, central European and Turkish regions. The River Sava
>>brings freshwater fish like carp and catfish to the table.
>>From the Adriatic sea comes fresh seafood.
>>The Turkish influence is shown in the cevapi (kebabs), meat and desserts.
>>
>
> They were quite the rabid little Hitler followers during WWII too...

And the Japanese killed and raped thousands of Chinese women. But that
has nothing to do with their cuisine.

--
Sir Baldin Pramer, R.P.A.