"Henri De Tolouse-Latrec" > wrote in message >...
> I am looking for a dinner recipe for sauerkraut and kielbasa.

I made chicken and sauerkraut tonight. I rinse and drain a large can
of German kraut (green label...has white wine in it) I brown chicken
thighs (season your own way...I use a bit of garlic powder, a pinch of
italian seasoning and lots of pepper) and onions-- thinly sliced--
and then deglaze with wine and about 3 cups of chix broth. Layer
saurkraut in the bottom of crock pot, add the chicken pieces and some
of the onions, top with another layer of saurkraut and then pour the
cooking liquid and rest of the onions over. Cook on high for a few
hours. I poke around in it half way through and make sure it's all
getting nice and mellow and sweet. Serve with boiled taters. It's
peasant food at its best, and the kraut doesn't taste like sauerkraut.
People who have hated sauerkraut (due to that salty sour stuff they
slap on hotdogs, perhaps?) LOVE this recipe when I make it.