On 19 Feb 2005 06:15:47 +0100, Wayne Boatwright
> wrote:

> On Fri 18 Feb 2005 10:00:58p, sf wrote in rec.food.cooking:
>
> LOL! At least we like the same ingredients, either together or separately.
> :-)
>
> When I'm lazy or have no time, I'll settle for quick batch of chopped
> chicken livers. Only trouble there is finding the schmaltz. I'm too lazy
> to make it myself.
>
That stuff is to die for! I used to have friends (sisters)
who made it superbly. They gave me the recipe and I watched
them make it many times, but I could never replicate it
perfectly.

I'm trying to remember if they used schmaltz - they weren't
orthodox, so I'm inclined to think they used butter.

I make rumaki instead.



sf