On Fri, 18 Feb 2005 19:56:36 -0500, "Nancy Young"
> wrote:

>Anyone make that? The first time I heard of it, my ex made it.
>Sure didn't sound all that good to me. Well, he bought some
>pizza dough, rolled it out cut into strips and fried them in vegetable
>oil. When cooked, sprinkle with sugar.
>
>I just had some now only it was made more like a pancake.
>
>They're like zeppole only better.
>
>My guilty food.
>
>nancy
>

Yup, pizza fritta.

We used to have it at extended family get-togethers (shaped more like
flat pieces of bread (I put butter on it); my grandmother or older
cousins did the frying. I don't make much in the way of fried foods,
so haven't had it in a long time.

My favorite pizza fritta was at the New York State Fair.

Sue(tm)
Lead me not into temptation... I can find it myself!